9/18/2023 0 Comments Kichdi serial tone.pk![]() Once the tapioca starts changing from white to a translucent, add the potatoes (this keeps them fairly crispy).ġ0. Let the tapioca cook and don’t stir unless necessary. Add powdered peanuts and stir frequently, until they start changing a darker brown color and become fragrant.ħ. Fry until the cumin starts to turn brown.Ħ. Heat the oil and add the chilies and cumin seeds. Place peanuts in blender and grind to a fine powder.ĥ. ![]() Keep remaining oil in vessel for cooking the rest of the dish.Ĥ. Shallow fry in oil until cooked through and crisp. ![]() After the tapioca has absorbed the water (5-8 hours is usually enough time), drain the tapioca to remove any excess water and set aside.ģ. To make sure your tapioca does not become mushy or sticky, measure the water from the top of the tapioca to where the joint is on your fingertip (about 1/2 inch going by my hand).Ģ. ![]()
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